Hygrozyme

Hygrozyme is an enzyme based product that breaks down old root mass to allow for and stimulate new growth
It offers growers a number of advantages over competing products
Hygrozyme is bacteria free meaning that it has a virtually unlimited shelf life and there is absolutely no risk of introducing living bacteria into your system

Hygrozyme Enzymatic formula

HYGROZYME is the result of over 10 years of research, testing and approvals to get it to market. HYGROZYME was developed, perfected and field-tested with the help of hydro growers, farmers and industry professionals such as: members of various grower’s co-ops in California, Pacific Agricultural Research Center and B.C. Research Council chemists.

HYGROZYME may well be “the greatest breakthrough in Horticulture in the last decade.” Simply explained: it is developed using a proprietary bio-fermentation process, made from ALL NATURAL ingredients that produce a supply of BACTERIA-FREE enzymes and complex chains of amino acids.

With HYGROZYME there is no longer a need to introduce or create crop vulnerability by introducing a foreign germ culture to your sterile growing environment. After reviewing current enzymatic market products, it was determined that HYGROZYME actually incorporates all the benefits and capabilities offered by leading enzyme products AND MUCH, MUCH MORE – all in one Powerful Formula! With HYGROZYME though, there are NO concerns of a limited shelf life or spoilage.

INHERENT ABILITIES: Root protection.

INCREDIBLE RESULT: BIGGER, STRONGER, FASTER, HEALTHY, LUSH.

CONCLUSION: IF IT WAS A RACE – HYGROZYME IS THE WINNER!

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